Amount of Carbohydrate, by difference in Spices, saffron

Spices and Herbs

In 100 g (Grams) of Spices, saffron there is 65.37 g of Carbohydrate, by difference. Change amount

Conversion Calculator | Choose a measurement for calculation

Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Spices, saffron.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Spices, saffron

Spices, saffron is a type of Spices and Herbs. The most significant nutrients in Spices, saffron are listed below.

Water 11.9 g 11.9%
Energy (calorie) 310 kcal
Energy (joule) 1298 kJ
Protein 11.43 g 11.43%
Total lipid (fat) 5.85 g 5.85%
Ash 5.45 g 5.45%
Carbohydrate, by difference 65.37 g 65.37%
Fiber, total dietary 3.9 g 3.9%
Calcium, Ca 111 mg 0.11%
Iron, Fe 11.1 mg 0.01%
Magnesium, Mg 264 mg 0.26%
Phosphorus, P 252 mg 0.25%
Potassium, K 1724 mg 1.72%
Sodium, Na 148 mg 0.15%
Zinc, Zn 1.09 mg
Copper, Cu 0.328 mg
Manganese, Mn 28.408 mg 0.03%
Selenium, Se 5.6 µg
Vitamin C, total ascorbic acid 80.8 mg 0.08%
Thiamin 0.115 mg

Nutrients in Spices, saffron